One cup of Gluten-free beer is around 236.7 grams and contains approximately 88 calories, 0.7 grams of protein, 0 grams of fat, and 6.7 grams of carbohydrates.
Gluten-Free Beer is a refreshing alternative crafted from grains such as rice, sorghum, millet, and buckwheat. Originating from the growing demand for gluten-free options, this beer caters to those with celiac disease or gluten sensitivity. Rich in flavor, it offers a diverse range of profiles, from hoppy IPAs to smooth stouts. Many gluten-free beers are lower in calories and often contain beneficial nutrients, making them a healthier choice. Enjoy the vibrant taste of Gluten-Free Beer, and raise a toast to inclusivity in your brewing experience!
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Nutrition Information
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 6.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 113.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
