Gluten-free beer
One cup of Gluten-free beer is around 237 grams and contains approximately 113 calories, 0.7 grams of protein, 0 grams of fat, and 8.7 grams of carbohydrates.
Gluten-Free Beer is a refreshing alternative crafted from grains such as rice, sorghum, millet, and buckwheat. Originating from the growing demand for gluten-free options, this beer caters to those with celiac disease or gluten sensitivity. Rich in flavor, it offers a diverse range of profiles, from hoppy IPAs to smooth stouts. Many gluten-free beers are lower in calories and often contain beneficial nutrients, making them a healthier choice. Enjoy the vibrant taste of Gluten-Free Beer, and raise a toast to inclusivity in your brewing experience!
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Nutrition Facts
| Serving size | (236.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 113.3333 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.6667mg | 0% |
| Total Carbohydrate 8.6667g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.3334mg | 0% |
| Iron 0.0667mg | 0% |
| Potassium 59.3333mg | 0% |
Source of Calories