1 serving (355 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free beer
Gluten-free beer is a specialty brew crafted for those with gluten sensitivities or celiac disease. Unlike traditional beers made from gluten-containing grains like barley or wheat, it uses gluten-free alternatives such as sorghum, rice, millet, quinoa, or corn. Originating from growing dietary awareness, gluten-free beer caters to diverse culinary traditions, pairing well with global cuisines from hearty American barbecue to light Mediterranean fare. Nutritionally, it retains similar calorie and alcohol content to regular beer, but varies based on the ingredients used. While it eliminates gluten, making it a safer choice for sensitive drinkers, it should still be enjoyed in moderation due to its alcoholic content. Gluten-free beer offers a refreshing beverage option without compromising on flavor, supporting the dietary needs of individuals seeking an inclusive, gluten-free lifestyle.
