One cup of Gluten-free banana muffin is around 236.2 grams and contains approximately 691.7 calories, 8.3 grams of protein, 25 grams of fat, and 75.0 grams of carbohydrates.
Gluten-Free Banana Muffin is a delightful, moist treat made from ripe bananas, almond flour, and a hint of cinnamon. Originating from classic American baking, this muffin captures the essence of homemade goodness while being entirely gluten-free. Packed with potassium and natural sweetness, it's a healthier alternative to traditional muffins, perfect for snacking or breakfast on the go. Plus, it's low in refined sugars and high in fiber, making it a guilt-free indulgence. Enjoy this wholesome bite that’s deliciously kind to your tummy!
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Nutrition Information
Calories |
691.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 75.0 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 37.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
