Gluten-free banana muffin
One cup of Gluten-free banana muffin is around 240 grams and contains approximately 529 calories, 7.2 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Gluten-Free Banana Muffin is a delightful, moist treat made from ripe bananas, almond flour, and a hint of cinnamon. Originating from classic American baking, this muffin captures the essence of homemade goodness while being entirely gluten-free. Packed with potassium and natural sweetness, it's a healthier alternative to traditional muffins, perfect for snacking or breakfast on the go. Plus, it's low in refined sugars and high in fiber, making it a guilt-free indulgence. Enjoy this wholesome bite that’s deliciously kind to your tummy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 528.8462 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 72.1154g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 36.0577g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories