1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free baguette
The Gluten-Free Baguette is a delicious alternative to the classic French staple, crafted for those with gluten sensitivities or celiac disease. Made with a blend of gluten-free flours such as rice, tapioca, or almond flour, and often fortified with psyllium husk or xanthan gum for structure, this baguette retains a satisfying crust and soft, airy interior. Originating from the iconic French baguette tradition, it pairs beautifully with soups, salads, or as a base for sandwiches. While lower in protein compared to its wheat-based counterpart, it provides a good source of fiber depending on the ingredients used. It's free from gluten, making it gentler on digestion for those with gluten intolerances. However, some varieties may contain slightly higher carbohydrates or added stabilizers, so portion control is key. Whether for dietary needs or simply to experience a wholesome, allergen-friendly bread, this baguette is a tasty and versatile option.
