One cup of Gluten-free baguette is around 236.6 grams and contains approximately 344.1 calories, 6.5 grams of protein, 6.5 grams of fat, and 77.4 grams of carbohydrates.
Gluten-Free Baguette is a delicious, artisanal bread option made from a blend of rice flour, tapioca flour, and quinoa, perfect for those with gluten sensitivities. Originating from French cuisine, this baguette captures the traditional crusty exterior and soft, airy interior. Packed with wholesome ingredients, it’s a source of fiber and essential nutrients. Enjoy it fresh, toasted, or as the base for your favorite sandwich, all while indulging in a gluten-free lifestyle. Savor the taste of authenticity without compromise!
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Nutrition Information
Calories |
344.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 430.2 mg | 18% | |
| Total Carbohydrates | 77.4 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.2 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.0 mg | 3% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 215.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
