Gluten-free baguette
Item Rating: 70/100
One cup of Gluten-free baguette is around 250 grams and contains approximately 625 calories, 12 grams of protein, 7.5 grams of fat, and 125 grams of carbohydrates.
Gluten-Free Baguette is a delicious, artisanal bread option made from a blend of rice flour, tapioca flour, and quinoa, perfect for those with gluten sensitivities. Originating from French cuisine, this baguette captures the traditional crusty exterior and soft, airy interior. Packed with wholesome ingredients, it’s a source of fiber and essential nutrients. Enjoy it fresh, toasted, or as the base for your favorite sandwich, all while indulging in a gluten-free lifestyle. Savor the taste of authenticity without compromise!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 7.5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 10.9%
Protein: 8.1%
Carbs: 81.0%