Gluten-free bagel
One cup of Gluten-free bagel is around 236 grams and contains approximately 694 calories, 14 grams of protein, 6.9 grams of fat, and 139 grams of carbohydrates.
Gluten-Free Bagel is a delightful alternative for those seeking a tasty, gluten-free option. Made with a blend of almond flour, tapioca starch, and coconut flour, these bagels boast a chewy texture and a satisfying crust. Originating from the beloved classic bagel, they bring a modern twist to breakfast and brunch. Packed with healthy fats and fiber, they support digestive health while keeping you energized throughout the day. Enjoy them toasted with your favorite spreads or toppings, and savor the guilt-free indulgence of Gluten-Free Bagels—perfect for anyone craving a delicious, wholesome treat!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 6.9445g | 0% |
| Saturated Fat 1.3888g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250.0001mg | 0% |
| Total Carbohydrate 138.8888g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 13.889g | |
| Protein 13.889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 138.8888mg | 0% |
Source of Calories