One cup of Gluten-free bagel is around 236.1 grams and contains approximately 694.4 calories, 13.9 grams of protein, 6.9 grams of fat, and 138.9 grams of carbohydrates.
Gluten-Free Bagel is a delightful alternative for those seeking a tasty, gluten-free option. Made with a blend of almond flour, tapioca starch, and coconut flour, these bagels boast a chewy texture and a satisfying crust. Originating from the beloved classic bagel, they bring a modern twist to breakfast and brunch. Packed with healthy fats and fiber, they support digestive health while keeping you energized throughout the day. Enjoy them toasted with your favorite spreads or toppings, and savor the guilt-free indulgence of Gluten-Free Bagels—perfect for anyone craving a delicious, wholesome treat!
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
