1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 13.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free bagel
Our Gluten-Free Bagel offers a delicious twist on a classic favorite, perfect for those following a gluten-free lifestyle or managing dietary sensitivities. Crafted using alternative flours such as rice, almond, or sorghum flour, it maintains the chewy texture and satisfying flavor of a traditional bagel without compromising on quality. Inspired by the Jewish-American culinary tradition, this bagel pairs wonderfully with savory spreads or sweet toppings. While naturally free from gluten, it is also a good option for individuals aiming to diversify their grain choices. Its fiber content may vary depending on the ingredients used, and it is typically lower in carbohydrates than conventional bagels. However, some gluten-free versions might contain added sugars or fats to enhance flavor and texture, so mindful consumption is key. Whether enjoyed for breakfast or as a snack, this wholesome bagel is a versatile and delicious addition to a gluten-free diet.
