Gluten-free avocado toast
One cup of Gluten-free avocado toast is around 238 grams and contains approximately 397 calories, 7.9 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Gluten-Free Avocado Toast is a vibrant and nutritious dish, perfect for breakfast or a snack. With a base of hearty gluten-free bread, it's topped with creamy, ripe avocado, seasoned with a sprinkle of sea salt, black pepper, and a drizzle of extra virgin olive oil. This delightful toast hails from the classic brunch culture but has taken the health-conscious world by storm. Packed with healthy fats, fiber, and a range of vitamins, it's not only gluten-free but also contributes to heart health and better digestion. Enjoy it plain or with your choice of toppings like cherry tomatoes, radishes, or a poached egg for that extra flair!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 3.1745g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 11.1112g | 0% |
| Total Sugars 3.1745g | |
| Protein 7.9364g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 793.6507mg | 0% |
Source of Calories