Gluten-free all-purpose flour
One cup of Gluten-free all-purpose flour is around 120 grams and contains approximately 439 calories, 2.9 grams of protein, 1.4 grams of fat, and 106 grams of carbohydrates.
Gluten-Free All-Purpose Flour is a versatile blend crafted from a mix of ingredients like rice flour, almond flour, and tapioca starch. Perfect for those with gluten sensitivities, this flour originates from various gluten-free traditions around the world. It allows you to create everything from fluffy pancakes to rich cookies, all while keeping your meals safe and delicious. Packed with fiber and essential nutrients, it's a healthier alternative that can help support digestive health. Embrace the joy of cooking with a gluten-free twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (120g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 439.2 |
| Total Fat 1.44g | 0% |
| Saturated Fat 0.24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.4mg | 0% |
| Total Carbohydrate 105.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 0.36g | |
| Protein 2.88g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12mg | 0% |
| Iron 0.72mg | 0% |
| Potassium 0mg | 0% |
Source of Calories