1 serving (355 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free alcoholic beverage
This gluten-free alcoholic beverage is crafted from alternative grains, fruits, or other plants that naturally lack gluten, such as rice, corn, sorghum, potatoes, or grapes. It offers a safe option for individuals with celiac disease or gluten sensitivities without compromising flavor. Common examples include gluten-free beers, distilled spirits like vodka or whiskey made from gluten-free ingredients, and ciders crafted from fermented apples or other fruits. Many gluten-free options originate from regions where these base ingredients are staples, such as Asian rice wines or North American corn-based liquors. While alcohol is generally calorie-dense and offers minimal nutritional benefits, gluten-free options remain free from gluten-triggering allergens and can often provide a cleaner choice for sensitive individuals. Consumption should still be moderated, as excessive intake may lead to negative health impacts despite being gluten-free. Always check labels for certification to ensure it meets gluten-free standards.
