Nutrition Facts for Gluten-free alcoholic beverage
Image of Gluten-free alcoholic beverage

Gluten-free alcoholic beverage

Item Rating: 71/100

One cup of Gluten-free alcoholic beverage is around 238 grams and contains approximately 167 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Gluten-Free Alcoholic Beverage is a delightful blend of pure ingredients crafted for those seeking a gluten-free lifestyle. Made from gluten-free grains like sorghum, rice, or corn, these beverages offer a rich taste without the worry. Originating from diverse cultures, from crafted Mexican tequila to refreshing French ciders, they complement a variety of cuisines. With lower gluten-related health risks, these drinks often have fewer additives and preservatives, making them a more natural choice. Enjoy the exquisite flavors and celebrate every occasion, all while staying true to your gluten-free needs!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 166.6667
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%