Nutrition Facts for Glute free sausage
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Glute free sausage

Item Rating: 43/100

One cup of Glute free sausage is around 237 grams and contains approximately 711 calories, 36 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.

Glute Free Sausage is a deliciously crafted meat alternative that offers all the flavor without any gluten. Made from premium cuts of pork and seasoned with a blend of savory herbs and spices, this sausage hails from classic European culinary traditions. Packed with protein and free of artificial additives, Glute Free Sausage is a healthier option for those looking to maintain a balanced diet. Enjoy it grilled, sautéed, or added to your favorite dishes while savoring every bite! Perfect for anyone who loves great taste without the tummy trouble.

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Nutrition Facts

Serving size (237g)
Amount per serving % Daily Value*
Calories 711
Total Fat 59.25g 0%
Saturated Fat 21.33g 0%
Polyunsaturated Fat g
Cholesterol 142.2mg 0%
Sodium 1896mg 0%
Total Carbohydrate 4.74g 0%
Dietary Fiber 0g 0%
Total Sugars 2.37g
Protein 35.55g 0%
Vitamin D 0IU 0%
Calcium 47.4mg 0%
Iron 2.37mg 0%
Potassium 474mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 20.5%
Carbs: 2.7%