1 serving (85 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glute free sausage
Experience the savory delight of Gluten-Free Sausage, carefully crafted to accommodate dietary needs without sacrificing flavor. Made with premium cuts of meat, aromatic herbs, and spices, this sausage is free of wheat, barley, or rye, making it safe for those with gluten sensitivities or celiac disease. Drawing inspiration from traditional European cuisine, these sausages pack bold flavors in every bite while ensuring quality and purity. Rich in protein and essential nutrients, Gluten-Free Sausage serves as an excellent source of energy to fuel your day. While its low carbohydrate content appeals to many dietary lifestyles, it’s important to note that some varieties may carry higher levels of sodium and fat, so moderation is key. Whether sautéed, grilled, or baked, Gluten-Free Sausage is a versatile, delectable option perfect for breakfasts, hearty dinners, or snacking. Embrace this guilt-free indulgence and enhance your meals with its robust, wholesome taste.
