One cup of Glute free sausage is around 236.2 grams and contains approximately 708.7 calories, 35.4 grams of protein, 59.1 grams of fat, and 4.7 grams of carbohydrates.
Glute Free Sausage is a deliciously crafted meat alternative that offers all the flavor without any gluten. Made from premium cuts of pork and seasoned with a blend of savory herbs and spices, this sausage hails from classic European culinary traditions. Packed with protein and free of artificial additives, Glute Free Sausage is a healthier option for those looking to maintain a balanced diet. Enjoy it grilled, sautéed, or added to your favorite dishes while savoring every bite! Perfect for anyone who loves great taste without the tummy trouble.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.3 mg | 55% | |
| Sodium | 1653.5 mg | 71% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 708.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
