1 serving (200 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluhwein
Gluhwein, also known as mulled wine, is a traditional warm spiced beverage popular in German and Austrian cuisines, especially during winter and holiday markets. Its origins date back to medieval Europe, where wine was heated with spices for flavor and preservation. The drink typically contains red wine, sugar or honey, and a blend of warming spices like cinnamon, cloves, star anise, and citrus zest. Variations may include a splash of brandy or orange juice for added depth. While Gluhwein offers the potential benefits of antioxidants from red wine and the warming properties of spices, it is also relatively high in sugar and alcohol, which should be consumed in moderation. Enjoyed in a festive setting, it’s a comforting treat that symbolizes the spirit of the season, but those mindful of calorie intake should account for its sweetened nature.
