1 serving (25 grams) contains 112 calories, 1.5 grams of protein, 3.0 grams of fat, and 18.8 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 187.5 g | 68% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glucose biscuits
Glucose biscuits are a popular snack originating from South Asia, known for their mild sweetness and satisfying crunch. Made primarily with wheat flour, sugar, palm oil, and glucose syrup, they are fortified with essential nutrients like calcium and vitamins to boost energy. These biscuits are designed as quick energy snacks, offering immediate replenishment for active individuals or those in need of a nutritious pick-me-up. While they provide a convenient source of carbohydrates, their relatively high sugar content and use of refined flour may not make them ideal for regular consumption, especially for those monitoring blood sugar levels or seeking whole-grain alternatives. Glucose biscuits are widely enjoyed across households and are often paired with tea for a light, energizing treat. While offering short bursts of energy, moderation is key to maintaining a balanced and healthy diet.
