1 serving (25 grams) contains 112 calories, 1.8 grams of protein, 3.0 grams of fat, and 18.8 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 187.5 g | 68% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 62.5 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glucose biscuit
Glucose Biscuits are a popular snack originating from India, widely enjoyed for their sweet, crisp taste and affordability. Made primarily from wheat flour, glucose syrup, sugar, and vegetable oils, these biscuits are fortified with nutrients like calcium and vitamins, aiming to provide a quick energy boost. Often consumed with tea or milk, they’ve become a staple in many households. While they offer instant energy due to their high carbohydrate content, they are relatively low in protein and fiber, making them less ideal for sustained nutrition. Additionally, their sugar and fat content should be consumed in moderation as excessive intake can contribute to weight gain and other health concerns. Glucose Biscuits strike a balance between taste and convenience, making them a beloved choice for on-the-go snacking or as a small treat during the day.
