1 serving (25 grams) contains 112 calories, 1.2 grams of protein, 3.8 grams of fat, and 17.5 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 62.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluco biscuit
Gluco Biscuit is a popular snack originating from South Asian cuisine, cherished for its simple yet satisfying flavor. Made primarily with refined wheat flour, sugar, palm oil, and milk solids, these biscuits are lightweight and slightly sweet. They are often enriched with added nutrients like glucose, which is an immediate source of energy, making them a convenient choice for quick refueling. While they contain essential carbohydrates and serve as an energy booster, Gluco Biscuits are not considered a health food due to their high sugar content, refined ingredients, and low fiber levels. They are best enjoyed as an occasional treat rather than a daily snack. With their long shelf life and portability, they are ideal for travel or tea-time accompaniment but should be paired with other nutrient-rich foods for a balanced diet.
