1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 29.4 g | 10% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glory Days Meatloaf is a comforting take on the classic American dish, made from a flavorful blend of ground beef, pork, and a medley of seasonings for a savory, home-cooked taste. Bound with breadcrumbs, eggs, and herbs, it’s baked to perfection and topped with a tangy, slightly sweet glaze. This hearty dish is rich in protein, satisfying for those seeking a filling meal. While its grounding in traditional comfort food makes it a nostalgic favorite, it is higher in fat and sodium, so a balanced portion is key. Paired with vegetables or a light salad, it can fit into a wholesome meal.