1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glorias tortilla chips
Gloria’s Tortilla Chips are crafted from authentic stone-ground corn, delivering a timeless flavor rooted in traditional Mexican cuisine. Made with just three simple ingredients—corn, vegetable oil, and sea salt—these chips are gluten-free and a perfect addition to any fiesta or snack time. Each chip is lightly seasoned for a satisfying crunch and pairs perfectly with guacamole, salsa, or your favorite dips. While offering the benefits of whole-grain corn, these chips are fried, making them less suitable for those on low-fat diets. With no artificial flavors or preservatives, Gloria’s Tortilla Chips offer a wholesome snack experience, combining simple ingredients and rich tradition in every bite.
