1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glazed pork belly
Glazed Pork Belly is a rich and indulgent dish often associated with East Asian and fusion cuisines. It features succulent pork belly, typically slow-cooked or braised to achieve tender, melt-in-your-mouth texture. The meat is coated in a glossy glaze made from ingredients like soy sauce, honey, brown sugar, garlic, and aromatic spices, providing a harmonious balance of sweet and savory flavors. While pork belly offers protein and essential B vitamins, it is also high in saturated fats, which should be consumed in moderation. Certain preparation methods, like reducing the amount of added sugar or trimming excess fat, can make the dish slightly healthier. Traditionally served with steamed vegetables or rice, it is a flavorful indulgence that showcases the richness of its culinary heritage while reminding diners of the importance of balancing indulgent meals with nutritious choices.
