1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glazed pastry
A glazed pastry is a sweet, baked treat often enjoyed as a breakfast item or dessert. Typically made from a rich, buttery dough like puff pastry or yeast-based dough, it’s flavored with sugar, vanilla, or spices and topped with a glossy sugar glaze. Common variations include fillings like fruit preserves, custard, or chocolate. Originating from European cuisines, glazed pastries are widely popular and can be found in bakeries worldwide. While they are celebrated for their flaky texture and indulgent sweetness, glazed pastries are often high in sugar, refined carbohydrates, and fats, contributing to their calorie-dense profile. They provide quick energy, but should be consumed in moderation due to their limited nutritional value. Rich in flavor and texture, they’re a favorite for occasional indulgence or as a treat alongside coffee or tea.
