1 serving (52 grams) contains 190 calories, 2.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
863.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 45.5 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 90.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glazed doughnut
A glazed doughnut is a classic, sweet treat featuring a light, airy dough ring coated in a thin layer of sugary glaze. Traditionally made from yeast-leavened dough, its main ingredients include flour, sugar, eggs, milk, and butter, which provide its soft texture and rich flavor. Originating in American cuisine, doughnuts have become a beloved indulgence worldwide. The glaze, made of sugar and milk or water, adds a sweet, shiny finish. While a glazed doughnut offers a quick burst of energy due to its high sugar and carbohydrate content, it is low in essential nutrients such as fiber, protein, and vitamins. It also contains added sugars and fats, making it a treat best enjoyed in moderation.
