Glazed donut with pink icing

Glazed donut with pink icing

Dessert

Item Rating: 46/100

1 serving (70 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.

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844.6
calories
10.1
protein
118.2
carbohydrates
40.5
fat

Nutrition Information

1 cup (236.5g)
Calories
844.6
% Daily Value*
Total Fat 40.5 g 51%
Saturated Fat 16.9 g 84%
Polyunsaturated Fat 0 g
Cholesterol 33.8 mg 11%
Sodium 675.7 mg 29%
Total Carbohydrates 118.2 g 42%
Dietary Fiber 3.4 g 12%
Sugars 50.7 g
protein 10.1 g 20%
Vitamin D 0 mcg 0%
Calcium 33.8 mg 2%
Iron 3.4 mg 18%
Potassium 168.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.9%
4.6%
41.5%
Fat: 364 cal (41.5%)
Protein: 40 cal (4.6%)
Carbs: 472 cal (53.9%)

About Glazed donut with pink icing

The Glazed Donut with Pink Icing is a classic fried pastry enjoyed across various cuisines, often associated with American breakfast or dessert culture. It features a soft, airy dough enriched with flour, sugar, butter, eggs, and yeast, which is deep-fried to a golden brown. The donut is then glazed with a layer of sugary syrup and topped with vibrant pink icing, typically made from powdered sugar, food coloring, and vanilla or fruit flavoring. While loved for its indulgent sweetness and festive appearance, this treat is high in calories, added sugars, and saturated fats, making it a less ideal choice for those seeking balanced nutrition. It contains minimal protein, fiber, or essential vitamins but offers a quick energy boost due to its carbohydrate content. Best enjoyed occasionally, it’s a delightful choice for satisfying a sweet craving or celebrating a special occasion.