1 serving (70 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
844.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.5 g | 51% | |
Saturated Fat | 16.9 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 675.7 mg | 29% | |
Total Carbohydrates | 118.2 g | 42% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 50.7 g | ||
protein | 10.1 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.8 mg | 2% | |
Iron | 3.4 mg | 18% | |
Potassium | 168.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Glazed Donut with Pink Icing is a classic fried pastry enjoyed across various cuisines, often associated with American breakfast or dessert culture. It features a soft, airy dough enriched with flour, sugar, butter, eggs, and yeast, which is deep-fried to a golden brown. The donut is then glazed with a layer of sugary syrup and topped with vibrant pink icing, typically made from powdered sugar, food coloring, and vanilla or fruit flavoring. While loved for its indulgent sweetness and festive appearance, this treat is high in calories, added sugars, and saturated fats, making it a less ideal choice for those seeking balanced nutrition. It contains minimal protein, fiber, or essential vitamins but offers a quick energy boost due to its carbohydrate content. Best enjoyed occasionally, it’s a delightful choice for satisfying a sweet craving or celebrating a special occasion.