1 serving (85 grams) contains 340 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glazed donut with cream
The Glazed Donut with Cream is a beloved treat originating from American dessert culture, celebrated for its soft, airy texture and indulgent sweetness. This delectable pastry begins with a yeast-raised dough made from flour, sugar, eggs, milk, and butter, which is fried to golden perfection. The donut is coated in a glossy layer of sugary glaze and often features a rich, creamy filling typically made from whipped cream or custard. While its irresistible flavor and comforting qualities make it a popular choice for breakfasts and snacks, it’s worth noting its high sugar and fat content. The refined carbohydrates and low nutritional density can lead to quick energy spikes without long-lasting satiety. However, the donut’s small portion size can make it a manageable indulgence when enjoyed occasionally as part of a balanced diet.
