1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glazed donut with cream and fruit topping
The Glazed Donut with Cream and Fruit Topping is a decadent treat combining classic pastry indulgence with a touch of freshness. Originating from European and American dessert traditions, this donut features a soft, airy dough coated in a sweet, shiny glaze. Layers of whipped cream top the donut, finishing with a vibrant mix of fresh fruits such as strawberries, blueberries, or kiwi for an added burst of flavor. While the inclusion of fruit provides vitamins, antioxidants, and fiber, the donut itself is calorie-dense and high in sugars and fats due to the glaze, cream, and frying process. Though not a health-focused choice, its balance of sweetness and freshness offers moments of indulgence within a balanced diet.
