1 serving (85 grams) contains 330 calories, 5.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glazed croissant
A glazed croissant is a buttery, flaky pastry originating from French cuisine, celebrated for its delicate layers and rich flavor. Made from a combination of flour, butter, sugar, and yeast, the dough is meticulously folded and rolled to create its signature texture. The addition of a sweet glaze enhances its appeal, offering a shiny finish and a hint of caramelized sweetness. While the croissant is a satisfying indulgence, its high butter content contributes to elevated levels of saturated fat and calories. On the upside, it provides a quick source of energy and contains small amounts of protein and trace nutrients like iron from the enriched flour. Best enjoyed as an occasional treat, the glazed croissant is a quintessential pastry that pairs perfectly with coffee or tea, embodying the artistry of French baking.
