1 serving (20 grams) contains 62 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 178.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glaze
Glaze is a versatile sauce or coating used to add flavor, moisture, and visual appeal to dishes. Commonly found in various cuisines such as American, Asian, and Mediterranean, glazes can be sweet, savory, or tangy depending on their ingredients. Typical components include sugar, honey, or syrup for sweetness; vinegar or citrus for acidity; and soy sauce, herbs, or spices for depth of flavor. While glazes can enhance meals beautifully, nutritional value varies. Sweet glazes may be high in added sugars, contributing to calorie intake, whereas savory versions often contain sodium from soy sauce or broth. Despite these considerations, glazes can encourage healthier eating by making proteins, vegetables, and other nutrient-dense foods more appealing. Opting for lighter recipes or homemade versions allows for better control over sugar and salt content, making glazes a flavorful yet customizable addition to a balanced diet.
