1 serving (15 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.2 mg | 6% | |
| Total Carbohydrates | 110.1 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.9 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glaze balsamic vinegar
Glaze Balsamic Vinegar is a rich, dark syrup made from balsamic vinegar and sweeteners, typically including concentrated grape must and sugar. Originating in Italy, particularly the Modena region, it delivers a bold flavor combining tangy acidity with a hint of sweetness, making it a versatile addition to Mediterranean cuisine. Commonly used as a drizzle for salads, roasted vegetables, meats, or even desserts, it enhances dishes with depth and complexity. Nutritionally, balsamic glaze is low in fat and contains trace minerals like potassium and calcium, but it can be high in sugar depending on the brand. While offering antioxidants from grapes, moderate use is advised for those monitoring sugar intake. It’s a flavorful and sophisticated condiment that elevates dishes, but its concentrated nature means it’s best enjoyed sparingly within a balanced diet.
