1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glass of sparkling wine
A glass of sparkling wine is a festive beverage typically made from fermented grapes, often associated with cultures and cuisines across Europe, particularly from regions like France, Italy, and Spain. Sparkling wine is known for its effervescent bubbles, created by natural carbonation during a secondary fermentation process. Varieties like Champagne, Prosecco, and Cava provide distinct flavor profiles ranging from fruity and floral to dry and crisp. A standard serving contains around 100-120 calories, minimal sugars depending on its sweetness level, and trace amounts of nutrients like potassium. While low in fat and sodium, sparkling wine should be consumed in moderation due to its alcohol content, which carries risks of overconsumption and dehydration. It can make lighter food pairings feel celebratory but lacks significant nutritional benefits. Drinking responsibly can ensure enjoyment without compromising health goals.
