1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glass of red wine organic
A glass of organic red wine is crafted from naturally grown grapes, free from synthetic pesticides and chemical fertilizers, offering a purer taste and eco-friendly origin. This beverage is deeply rooted in European cuisine, particularly Mediterranean cultures, where wine accompanies meals and celebrations. Organic red wine contains antioxidants like resveratrol and flavonoids, which may support heart health by promoting good cholesterol and protecting blood vessels. Moderate consumption is linked to potential anti-inflammatory benefits and stress relief due to its relaxation properties. However, it’s important to note that the alcohol content can impact the liver and overall health if consumed in excess. Typically, a 5-ounce serving contains about 125 calories and negligible fat. While it’s not a source of essential nutrients, its minimal additives and organic quality make it a preferred choice for those seeking a cleaner indulgence. Always drink responsibly and in moderation.
