1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glass cake
Glass Cake is a unique dessert celebrated for its translucent appearance, resembling stained glass. Traditionally associated with Eastern European or Middle Eastern cuisine, this delicacy is crafted by layering gelatin or agar-agar with vibrant fruit juices or extracts, often complemented by diced fruits, nuts, or colorful candies. The result is a visually stunning treat that’s as much art as it is food. While Glass Cake is low in fat due to its minimal ingredients, the high sugar content from added syrups and sweeteners can make it less suitable for those monitoring blood sugar levels. However, versions made with natural sweeteners and nutrient-rich additions like fresh fruit improve its nutritional profile. Its light texture and visually striking presentation make it a popular choice for festive occasions or as a centerpiece dessert.
