One cup of Glasnudeln is around 250 grams and contains approximately 860 calories, 0 grams of protein, 0 grams of fat, and 215 grams of carbohydrates.
Glasnudeln are delicate, translucent noodles made from mung bean starch, originating from East Asian cuisine. Often found in dishes like spring rolls and soups, these noodles are naturally gluten-free and low in calories, making them a popular choice for health-conscious eaters. They're rich in carbohydrates, providing a quick energy source, and when paired with fresh vegetables and lean proteins, they create a nutritious meal. Enjoy Glasnudeln as a versatile ingredient that adds texture and charm to your favorite Asian dishes!
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Nutrition Information
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 215 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
