1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 50 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glace cerises
Glace Cerises is a delectable French dessert featuring cherries preserved in a sugary syrup, often served chilled or atop a base of creamy ice cream. Typically crafted with ripe cherries, sugar, and water, some variations may include flavorings like vanilla or almond extract to enhance its taste profile. A product of classic French patisserie, this treat captures the essence of seasonal fruit in a sweet, indulgent way. While rich in vibrant cherry flavor and vitamin C from the fruit, its high sugar content means it should be enjoyed in moderation, particularly by those regulating their sugar intake. Glace Cerises is a perfect example of balancing indulgence with the natural benefits found in fruit, offering a touch of sweetness and sophistication that pairs beautifully with other desserts or stands alone as a refreshing delight.
