1 serving (100 grams) contains 128 calories, 1.5 grams of protein, 2.5 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
304.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 57.1 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Glace au citron
Glace au citron, or lemon ice cream, is a refreshing French dessert made primarily from lemon juice, sugar, cream, and often egg yolks. Known for its tangy and creamy blend, it offers a balance of sweetness and citrusy zest that highlights its European origin. This treat is rich in vitamin C, thanks to the fresh lemon juice, which supports immune health and acts as a natural antioxidant. However, it is also calorie-dense due to the inclusion of sugar and cream, making moderation key for those mindful of their dietary intake. Traditional recipes avoid artificial additives, staying true to its classic, wholesome roots. While it provides a delightful way to satisfy a sweet tooth, individuals seeking healthier alternatives can opt for sorbets, which omit the cream for a lighter option. Enjoyed as a summer indulgence or an elegant finish to a meal, glace au citron continues to charm palates worldwide.
