1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Giradelli chocolate
Ghirardelli Chocolate, crafted by one of America’s premier chocolatiers, originates from a rich tradition of Italian craftsmanship combined with San Francisco innovation. Known for its deep, velvety flavors, Ghirardelli uses a blend of cocoa, sugar, and milk solids in its products, offering a variety of dark, milk, and white chocolates. Its dark chocolate varieties often boast higher cocoa percentages, providing a source of antioxidants and minerals like magnesium and iron. However, many Ghirardelli chocolates contain added sugars and fats, contributing to higher calorie content. While moderate consumption may offer heart-health benefits and mood enhancement due to the cocoa content, overindulgence can lead to excessive calorie or sugar intake. Ghirardelli’s smooth texture and balanced sweetness make it a key ingredient in baking or a satisfying treat for chocolate lovers worldwide. Enjoy responsibly as part of a balanced diet.
