1 serving (60 grams) contains 288 calories, 3.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 520 mg | 22% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 44 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.4 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gingersnaps
Gingersnaps are classic spiced cookies, originating from Europe and commonly associated with Scandinavian and German cuisines. They are known for their crisp texture and warm, zesty flavor, which comes from key ingredients like ground ginger, cinnamon, molasses, and sometimes cloves or nutmeg. Traditional recipes use all-purpose flour, butter, sugar, and a leavening agent such as baking soda to achieve their signature snap. While gingersnaps offer small amounts of dietary antioxidants from spices like ginger and cinnamon, they are primarily a treat high in added sugars and contain saturated fats, depending on the preparation. Ginger itself is renowned for its anti-inflammatory properties, though its benefits in the cookie are minimal due to the small quantity used. As with all sweets, gingersnaps are best enjoyed in moderation as part of a balanced diet. Their long shelf life and distinctive taste make them a versatile and beloved addition to many festive traditions.
