1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 71.1 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gingerbread Star with Chocolate is a festive treat rooted in European holiday traditions, combining the warm spices of gingerbread with the richness of chocolate. This delicacy is crafted from a blend of flour, molasses, brown sugar, ginger, cinnamon, and nutmeg, creating a soft, aromatic base. The gingerbread is molded into a star shape and dipped or drizzled with smooth, dark or milk chocolate for indulgence. While the gingerbread spices offer antioxidant properties and potential anti-inflammatory benefits, the chocolate adds sweetness and a touch of decadence. However, the presence of refined sugars and fats means it should be enjoyed in moderation. As a symbol of festive cheer, this treat provides a balance of comforting flavors and a satisfying texture, perfect for special occasions.