1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gingerbread pig
The Gingerbread Pig is a whimsical twist on traditional gingerbread cookies, shaped like a pig and crafted from a spiced dough made with ginger, cinnamon, nutmeg, and cloves. Originating from European holiday traditions, this treat is often associated with festive baking and regional folklore. Typically sweetened with molasses or brown sugar, the dough can also contain butter or oil, eggs, and flour, creating a rich and chewy texture. While gingerbread offers warmth and comfort, its key spices like ginger can have anti-inflammatory properties and aid digestion. However, the cookie's sugar content and calorie density make it best enjoyed in moderation. Some recipes incorporate whole-grain flour or reduce sugar for a healthier alternative. The Gingerbread Pig is perfect for seasonal indulgence, offering both nostalgia and flavor, but it’s important to balance it with nutrient-rich snacks in your diet.
