1 serving (100 grams) contains 340 calories, 4.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
817.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gingerbread loaf
Gingerbread Loaf is a delicious baked treat rooted in European holiday traditions, particularly popular in Germany and the UK. This spiced loaf features a blend of warming flavors like ginger, cinnamon, and cloves, combined with molasses for a rich, deep sweetness. Traditionally, it's made with flour, eggs, butter, brown sugar, and baking soda, often enhanced with honey or vanilla extract. While Gingerbread Loaf offers comforting flavors and festive charm, its nutritional profile varies based on preparation. It typically provides a good source of quick energy from carbohydrates but can be high in added sugars and saturated fat. Some versions incorporate healthier ingredients like whole-grain flour or applesauce to reduce calorie density and boost fiber. Ginger and cinnamon contribute potential anti-inflammatory benefits, making it a moderately nutritious option when enjoyed in moderation as part of a balanced diet.
