One cup of Gingerbread cake is around 238.7 grams and contains approximately 848.4 calories, 9.7 grams of protein, 38.7 grams of fat, and 116.1 grams of carbohydrates.
Gingerbread Cake is a delightful holiday treat, rich in warm spices like ginger, cinnamon, and nutmeg. Originating from medieval Europe, this cake blends molasses and brown sugar for a deep, comforting flavor. Often enjoyed during festive seasons, it's a favorite for cozy gatherings. While it offers a touch of sweetness, the use of whole wheat flour and spices can provide some health benefits, like antioxidants. However, it’s important to enjoy it in moderation, as the sugar content can be high. Indulge in a slice of this fragrant, spiced cake and savor the holiday spirit!
Log this food in SnapCalorie
Nutrition Information
Calories |
848.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 49% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.4 mg | 25% | |
| Sodium | 780.6 mg | 33% | |
| Total Carbohydrates | 116.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 171.0 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1048.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
