Gingerbread cake

Item Rating: 53/100

One cup of Gingerbread cake is around 235 grams and contains approximately 607 calories, 8.2 grams of protein, 20 grams of fat, and 107 grams of carbohydrates.

Gingerbread Cake is a delightful holiday treat, rich in warm spices like ginger, cinnamon, and nutmeg. Originating from medieval Europe, this cake blends molasses and brown sugar for a deep, comforting flavor. Often enjoyed during festive seasons, it's a favorite for cozy gatherings. While it offers a touch of sweetness, the use of whole wheat flour and spices can provide some health benefits, like antioxidants. However, it’s important to enjoy it in moderation, as the sugar content can be high. Indulge in a slice of this fragrant, spiced cake and savor the holiday spirit!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	607.0588

Total Fat 20g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 107.0588g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 64.7059g
Protein 8.2353g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 5.8824mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 5.1%

Carbs: 66.8%