1 serving (100 grams) contains 325 calories, 4.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
773.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gingerbread cake
Gingerbread cake is a moist and spiced dessert rooted in European cuisine, particularly associated with festive traditions in Germany and England. This cake is made with a blend of warm spices like ginger, cinnamon, and cloves, alongside molasses or honey for sweetness. Common ingredients include flour, eggs, butter, sugar, and baking soda, creating its soft yet dense texture. While its spices may offer antioxidant properties and aid in digestion, the cake is typically high in sugar and calories, depending on the recipe. Its warmth and rich flavors make it a comforting treat, especially during the holiday season. Gingerbread cake pairs well with whipped cream or a drizzle of icing, but balancing indulgence with portion control is key for mindful consumption.
