1 serving (355 grams) contains 170 calories, 0.0 grams of protein, 0.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 6.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gingerbeer
Ginger beer is a carbonated beverage traditionally made by fermenting water, sugar, ginger root, and lemon juice with natural yeast. Originating from 18th-century England, it was historically brewed as an alcoholic drink, though most modern versions are non-alcoholic and crafted for refreshment. Its signature flavor comes from the warm, spicy notes of ginger, balanced with sweetness and effervescence. Ginger beer is often used in cocktails, like the Moscow Mule, or enjoyed on its own. Nutritionally, it contains calories from sugar and should be consumed in moderation, as excessive intake can contribute to weight gain or other health issues. However, ginger itself is known for its anti-inflammatory and digestive benefits, making ginger beer a flavorful option with potential perks when consumed responsibly. Always check labels for sugar content or consider homemade recipes to tailor sweetness levels.
