1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.4 mg | 342% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger tamari sauce
Ginger Tamari Sauce blends the rich, salty depth of tamari with the bright, aromatic kick of fresh ginger, creating a versatile condiment rooted in Asian cuisine. Tamari, a gluten-free soy sauce alternative, is crafted from fermented soybeans and brings a savory umami flavor. Ginger, celebrated for its anti-inflammatory and digestive benefits, adds a zesty, warming note. This sauce is often enhanced with garlic, sesame oil, and a touch of natural sweetener. While it’s lower in sodium than traditional soy sauce, it should still be enjoyed in moderation due to its salt content. Ideal for stir-fries, marinades, or dipping, Ginger Tamari Sauce provides a flavorful boost that complements plant-based dishes and lean proteins. Its simple ingredient list and bold taste make it a health-conscious choice for adventurous palates seeking to elevate everyday meals.
