1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger syrup
Ginger syrup is a sweet, concentrated liquid made from ginger root, sugar, and water. Often found in Asian-inspired cuisines, it boasts a bold, spicy flavor with a hint of sweetness. It is widely used in beverages, desserts, and marinades, providing a versatile way to enjoy the aromatic warmth and slight heat of ginger. Known for its potential health benefits, ginger has been linked to soothing digestion, reducing inflammation, and supporting immune health. However, due to its added sugar content, ginger syrup should be consumed in moderation, as excessive intake of refined sugars may offset its inherent healthful qualities. Perfect for adding a flavorful twist to tea, cocktails, or baked goods, ginger syrup blends traditional spice with indulgent sweetness to create a product that bridges culinary delight and wellness-conscious living.
