1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14195.6 mg | 617% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger soy sauce
Ginger Soy Sauce is a flavorful condiment that blends the rich umami of soy sauce with the zesty warmth of fresh ginger. Rooted in Asian cuisine, particularly Chinese and Japanese cooking, this sauce is used to enhance stir-fries, marinades, dipping sauces, and glazed dishes. Key ingredients typically include soy sauce, ginger, garlic, sugar, and often a touch of sesame oil or rice vinegar for added depth. Nutritionally, it is a low-calorie option but can be high in sodium due to the soy sauce base. Ginger provides health benefits such as anti-inflammatory properties and aids in digestion, making this a balanced addition to savory dishes. While it’s a delicious way to elevate meals, moderation is advised for those monitoring their sodium intake.
