1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger snap cookies
Ginger Snap Cookies are a classic treat originating from European cuisine, particularly popular in American and British baking traditions. These crunchy delights are made with a mix of flour, sugar, molasses, butter, and spices like ginger, cinnamon, and cloves, giving them their signature warm, spiced flavor. While ginger is known for its anti-inflammatory properties and digestive benefits, these cookies are primarily a sweet indulgence, often high in added sugar and saturated fat depending on the recipe. They are typically low in fiber and protein but provide quick energy due to their carbohydrate content. Homemade or store-bought variations may include additional ingredients like eggs or baking soda for texture. Moderation is key when enjoying Ginger Snap Cookies, making them a festive snack ideal for special occasions or as an accompaniment to tea or coffee.
