1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger snap biscuits
Ginger Snap Biscuits are crisp, spiced treats originating from European and American baking traditions. Known for their signature "snap" texture, these biscuits are crafted from a blend of flour, sugar, molasses, and a medley of aromatic spices—primarily ginger, cinnamon, and cloves. They owe their dark hue and subtle sweetness to molasses, while baking soda contributes to their light and airy crumb. These biscuits are often enjoyed during festive seasons due to their warm, spicy flavor profile. In terms of nutrition, Ginger Snap Biscuits provide modest energy from their sugar and carbohydrate content but often lack significant fiber, protein, or essential vitamins. While ginger is known for its anti-inflammatory and digestive benefits, these health perks are outweighed by the biscuits' relatively high sugar levels and potential use of saturated fats. Best enjoyed in moderation, Ginger Snap Biscuits make for a delightful occasional indulgence rather than a dietary staple.
