1 serving (5 grams) contains 4 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger slice
Ginger Slice is a flavorful treat originating from traditional Western baking, often blending the warm zestiness of ginger with a rich, sweet base. Typically consisting of buttery shortbread or oat crust, the filling combines ground ginger, golden syrup, sugar, and sometimes a hint of spices like cinnamon or nutmeg. Some recipes top it with a smooth icing for added sweetness. Ginger itself is renowned for its health benefits, including aiding digestion, reducing inflammation, and boosting immunity. However, the slice tends to be high in sugar and fat, making it a dessert to enjoy in moderation. Its comforting flavors and chewy texture make it popular in tea-time spreads, particularly in countries like New Zealand and the UK. Ginger Slice is a delicious way to indulge, bringing together the spice's natural health properties with the richness of a baked delight.
