Nutrition Facts for Ginger scallion noodles
Image of Ginger scallion noodles

Ginger scallion noodles

Item Rating: 67/100

One cup of Ginger scallion noodles is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Ginger Scallion Noodles are a vibrant dish hailing from Chinese cuisine, featuring perfectly cooked noodles tossed in a fragrant sauce made from fresh ginger, scallions, and soy sauce. This delightful recipe offers a burst of flavor with every bite, while the ginger and scallions provide a touch of health benefits, including digestive support and anti-inflammatory properties. Quick and easy to prepare, it’s a perfect weeknight meal that’s both satisfying and comforting. Whether enjoyed hot or at room temperature, Ginger Scallion Noodles are a delicious way to savor the balance of taste and nutrition.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 8.8%
Carbs: 66.3%