One cup of Ginger scallion noodles is around 236.7 grams and contains approximately 603.1 calories, 19.8 grams of protein, 9.2 grams of fat, and 108.5 grams of carbohydrates.
Ginger Scallion Noodles are a vibrant dish hailing from Chinese cuisine, featuring perfectly cooked noodles tossed in a fragrant sauce made from fresh ginger, scallions, and soy sauce. This delightful recipe offers a burst of flavor with every bite, while the ginger and scallions provide a touch of health benefits, including digestive support and anti-inflammatory properties. Quick and easy to prepare, it’s a perfect weeknight meal that’s both satisfying and comforting. Whether enjoyed hot or at room temperature, Ginger Scallion Noodles are a delicious way to savor the balance of taste and nutrition.
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Nutrition Information
Calories |
603.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 11% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 689.1 mg | 29% | |
| Total Carbohydrates | 108.5 g | 39% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 4.0 g | ||
| protein | 19.8 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.4 mg | 4% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 345.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
