1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger sauce
Ginger sauce is a flavorful condiment often used in Asian cuisines, particularly Japanese, Chinese, and Thai dishes. Its primary ingredients typically include fresh ginger, soy sauce, rice vinegar, garlic, and a touch of sweetener like honey or brown sugar. Some variations may include sesame oil or chili for added depth and spice. Ginger, the key component, is celebrated for its anti-inflammatory and digestive health benefits, while soy sauce provides savory umami flavor. However, soy sauce can be high in sodium, so it's best consumed in moderation. Low-sodium alternatives or homemade versions allow you to control the salt content. This zesty sauce is commonly paired with grilled meats, seafood, or stir-fried vegetables and is cherished for its ability to brighten dishes with its tangy and aromatic profile.
