1 serving (30 grams) contains 70 calories, 0.5 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger salad dressing
Ginger Salad Dressing is a flavorful condiment inspired by Asian cuisine, particularly Japanese culinary traditions. Its key ingredients typically include freshly grated ginger, soy sauce, sesame oil, rice vinegar, and a touch of honey or sugar for balance. Some recipes may incorporate garlic, miso, or citrus juice for added depth. This dressing delivers a tangy, slightly sweet, and spicy profile that complements leafy greens, grain bowls, or roasted vegetables. Ginger is known for its anti-inflammatory and digestive benefits, while sesame oil provides healthy fats. However, sodium content from soy sauce can be high, so moderation is recommended for those monitoring salt intake. Opting for low-sodium soy sauce and reducing added sugars can enhance its nutritional profile. Ginger Salad Dressing offers a vibrant, health-conscious way to elevate everyday meals while embracing bold, Asian-inspired flavors.
