Nutrition Facts for Ginger root paste
Image of Ginger root paste

Ginger root paste

Item Rating: 85/100

One cup of Ginger root paste is around 237 grams and contains approximately 189 calories, 4.3 grams of protein, 1.9 grams of fat, and 43 grams of carbohydrates.

Ginger Root Paste is a vibrant blend of fresh ginger, water, and natural preservatives, perfect for enhancing your culinary creations. Originating from Asia, this versatile paste is a staple in Indian, Thai, and Chinese dishes, adding a warm, zesty kick to curries, stir-fries, and marinades. Packed with antioxidants and anti-inflammatory properties, Ginger Root Paste is renowned for its digestive benefits and immune-boosting qualities. Its rich flavor and numerous health benefits make it a must-have in every kitchen. Elevate your meals and embrace wellness with Ginger Root Paste!

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Nutrition Facts

Serving size (236.5878g)
Amount per serving % Daily Value*
Calories 189.2703
Total Fat 1.8927g 0%
Saturated Fat 0.4732g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30.7564mg 0%
Total Carbohydrate 42.5858g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 4.022g
Protein 4.2586g 0%
Vitamin D 0IU 0%
Calcium 37.8541mg 0%
Iron 1.4195mg 0%
Potassium 981.8395mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 8.3%
Carbs: 83.3%