1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger pork with rice
Ginger Pork with Rice is a flavorful dish rooted in Japanese cuisine, celebrated for its balance of taste and simplicity. Thinly sliced pork is stir-fried with fresh ginger, soy sauce, mirin, and a touch of sugar, creating a savory and slightly sweet glaze that pairs perfectly with steamed white rice. Often accompanied by shredded cabbage or fresh vegetables, this dish offers a harmonious blend of protein, carbs, and fiber. The ginger not only adds zing but also boasts anti-inflammatory and digestive benefits. While the pork provides essential nutrients like iron and protein, its fat content can be moderate to high depending on the cut used. Substituting brown rice for white or choosing leaner cuts of pork can enhance the dish’s nutritional profile. A satisfying and nourishing choice, Ginger Pork with Rice embodies the wholesome essence of home-style Japanese cooking.
