Ginger pork with rice

Item Rating: 69/100

One cup of Ginger pork with rice is around 236 grams and contains approximately 377 calories, 19 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.

Ginger Pork With Rice is a flavorful dish that combines tender marinated pork, fresh ginger, and a medley of vibrant vegetables. Hailing from Asian cuisine, this savory recipe offers a delightful balance of sweet and spicy notes. The ginger not only enhances the taste but also provides anti-inflammatory benefits, making it a healthy choice. Served over fluffy white or brown rice, it’s a satisfying meal that fuels your body with protein and nutrients. Indulge in this delicious blend of flavors while enjoying its nutritious advantages.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 14.1509g	0%
Saturated Fat 4.717g	0%
Polyunsaturated Fat g
Cholesterol 47.1698mg	0%
Sodium 754.717mg	0%
Total Carbohydrate 47.1698g	0%
Dietary Fiber 1.8868g	0%
Total Sugars 4.717g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 18.8679mg	0%
Iron 1.8868mg	0%
Potassium 283.0189mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%