One cup of Ginger pork is around 236.1 grams and contains approximately 255.6 calories, 41.7 grams of protein, 16.1 grams of fat, and 18.1 grams of carbohydrates.
Ginger Pork is a savory dish that features tender slices of pork marinated in a fragrant blend of fresh ginger, garlic, and soy sauce. Originating from East Asian cuisine, this delightful recipe brings a balance of flavors, where the zing of ginger beautifully complements the richness of the pork. Packed with protein, Ginger Pork provides a hearty meal option, while the ginger adds anti-inflammatory properties and aids digestion. With a touch of sweetness from honey or brown sugar, it's a perfect fusion of taste and nutrition. Enjoy it stir-fried with colorful vegetables for a vibrant, wholesome dish!
Log this food in SnapCalorie
Nutrition Information
Calories |
255.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 20% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 277.8 mg | 12% | |
| Total Carbohydrates | 18.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
