1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 552.1 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger Pork is a popular Japanese dish known for its bold flavor and quick preparation. This savory stir-fry features thinly sliced pork sautéed with fresh ginger, soy sauce, mirin, and sugar, creating a balance of sweet and tangy notes. Often served alongside steamed rice and shredded cabbage, it is a staple in Japanese home cooking. Ginger Pork provides a good source of protein, essential for muscle maintenance and energy, while ginger adds anti-inflammatory properties and aids digestion. However, the dish can be high in sodium due to the soy sauce and may include added sugars, which should be consumed in moderation. Opting for lean cuts of pork and reducing the amount of sugar or sodium in the recipe can make it a healthier choice. Whether enjoyed as a hearty meal or paired with vegetables, Ginger Pork remains a flavorful and satisfying go-to for those exploring Japanese cuisine.