One cup of Ginger nut biscuits is around 237.3 grams and contains approximately 1016.9 calories, 10.2 grams of protein, 30.5 grams of fat, and 178.0 grams of carbohydrates.
Ginger Nut Biscuits are a delightful treat hailing from the heart of British cuisine. These crunchy cookies are made with a perfect blend of flour, ginger, and molasses, delivering a warm, spiced flavor in every bite. Rich in ginger, they can aid digestion and provide anti-inflammatory benefits. While they contain sugar, their satisfying crunch makes them a great companion for your favorite tea. Whether enjoyed as a sweet indulgence or a comforting snack, Ginger Nut Biscuits are a timeless classic that brings warmth and joy to any occasion.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 178.0 g | 64% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 76.3 g | ||
| protein | 10.2 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
