One cup of Ginger nut biscuit is around 239.1 grams and contains approximately 1.1 calories, 21.7 grams of protein, 21.7 grams of fat, and 173.9 grams of carbohydrates.
Ginger Nut Biscuit is a delightful treat originating from the classic British baking tradition. Made with a wholesome blend of ginger, flour, and sweeteners, these crunchy cookies offer a spicy kick that satisfies your cravings. Packed with the warming flavor of ginger, they can even aid in digestion. While they’re indulgent with added sugar, these biscuits also provide a source of energy. Perfect for dipping in your tea or enjoying on their own, Ginger Nut Biscuits bring a taste of tradition to every bite. Enjoy this delicious harmony of flavor and comfort today!
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Nutrition Information
Calories |
1.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 173.9 g | 63% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 0 g | ||
| protein | 21.7 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
