Nutrition Facts for Ginger nut biscuit
Image of Ginger nut biscuit

Ginger nut biscuit

Item Rating: 40/100

One cup of Ginger nut biscuit is around 237 grams and contains approximately 1017 calories, 10 grams of protein, 31 grams of fat, and 178 grams of carbohydrates.

Ginger Nut Biscuit is a delightful treat originating from the classic British baking tradition. Made with a wholesome blend of ginger, flour, and sweeteners, these crunchy cookies offer a spicy kick that satisfies your cravings. Packed with the warming flavor of ginger, they can even aid in digestion. While they’re indulgent with added sugar, these biscuits also provide a source of energy. Perfect for dipping in your tea or enjoying on their own, Ginger Nut Biscuits bring a taste of tradition to every bite. Enjoy this delicious harmony of flavor and comfort today!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1016.9491
Total Fat 30.5084g 0%
Saturated Fat 13.5594g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1186.4407mg 0%
Total Carbohydrate 177.9661g 0%
Dietary Fiber 5.0848g 0%
Total Sugars 76.2713g
Protein 10.1695g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 3.3899mg 0%
Potassium 338.9829mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%
Protein: 4.0%
Carbs: 69.3%