1 serving (12 grams) contains 55 calories, 0.6 grams of protein, 2.0 grams of fat, and 8.5 grams of carbohydrates.
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Nutrition Information
Calories |
1100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 170.0 g | 61% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 70.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger nut biscuit
Ginger Nut Biscuits are a classic crunchy treat originating from the United Kingdom, popular for their bold ginger flavor and satisfying snap. Made from a combination of wheat flour, sugar, butter or oil, and ginger spice, they often include golden syrup or treacle to achieve their rich, caramel-like sweetness. Their distinct spiced flavor comes from ground ginger and, occasionally, additional spices like cinnamon or nutmeg. While they are low in fat compared to some other cookies, they are not typically considered a health food due to their sugar content. However, the ginger used in these biscuits may offer digestive benefits and anti-inflammatory properties. Perfect for tea-time, these biscuits are both a nostalgic and flavorful indulgence enjoyed worldwide, though best consumed in moderation as part of a balanced diet.
